Brandi’s Kitchen Ep 5: The BEST Pate Ever!


This is the best pate I have ever tasted. It’s so simple, fresh, and cool, and it reminds of a light tuna salad without the tuna! These crackers are fantastic with a plate of sliced carrots, celery, and Fiesta Crackers.


*Based on prices the author paid to make the recipe.

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38 Responses

  1. Charlie says:

    Thanks so much for the recipe and video.
    I’ve just started on my raw food diet. I wasn’t going to at first because i thought it was too strict. Then I met someone who told me to just do the best I can and phase into it. Well, she was right. As the percentage of raw food increases I can see and feel the progress without the pressure. I admire those who can so this %100. As for me, progress not perfection for the moment.

    • Sachin says:

      Hi, I think your pictures are aswome!!! I don’t know if you remember. I met you at Brandi’s wedding. I am her grandma Sandy. Of course with someone as beautiful as Brandi I am sure it made your job a little easier.

  2. ORNA says:

    thank u,for bringing raw food in to my “space”
    i think i am almost there…thanks

  3. roberta greenspan says:

    Hi brandy, thanks for all your ideas and recipes. I thought it is always important to soak nuts and seeds first, so if you process them dry, they still have enzyme inhibitors?? Please advise.. thanks

  4. Great site. Plenty of helpful info here. I am sending it to some buddies ans additionally sharing in delicious. And naturally, thanks to your effort!

  5. Dennis says:

    @Lori ….perhaps just click try again when the LightBox opens or close the video and reopen.

    Brandi I like the recipe but it would tase so much better on those crunchy sounding crackers. 🙂 What were they?

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