Brandi’s Kitchen Ep 5: The BEST Pate Ever!

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This is the best pate I have ever tasted. It’s so simple, fresh, and cool, and it reminds of a light tuna salad without the tuna! These crackers are fantastic with a plate of sliced carrots, celery, and Fiesta Crackers.

 


*Based on prices the author paid to make the recipe.

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38 Responses

  1. I am in the Jan ’15 class of Raw on a Budget Bootcamp. So thankful to you and your guidance. This pate is AMAZING! I put it over a bed of greens and it was gone in no time flat. LOL. I know variety is important but I may have to have this again tomorrow. 🙂

  2. Jo Jones says:

    Brilliant recipe! I loved it. I used a gala apple because that’s all I had in the fridge as a result the pate was a bit on the sweet side so next time I’ll try a Granny Smith or a Bramley to take the sweetness away. It was very quick and easy to make and I served it with crudités. Thank you Brandi!

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