Brandi’s Kitchen Ep 6: Sun-Baked Gazpacho

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Enjoy the hot summer days by making this sun-baked gazpacho! It is so easy. Just slice up the tomatoes, go to work, and then quickly finish the recipe when you return home. The recipe is quick, low-cost, and truly delicious!

 

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2 Responses

  1. Mikaela says:

    Hi Brandi,
    Thank you for the recepie.
    I found sunbaking very interesting and I will definitally try it this summer or atleast when the snow’s gone.
    I wounder if it’s still consider as rawfood? Isn’t it getting to hot while sunbaking it with some cover ontop?

  2. Velma says:

    I definately have to try this recipes on a very hot day here in Arizona. I bet it would turn out just fabulous. Great recipe.

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