Comments 4

  1. Thank you for this! The only thing is that I am always starved, so It will be hard to let it dehydrate as long as I need to and to not eat it when it gets done, before I get it into a recipe : )

  2. I like this idea. It gives a nice alternative to packaged soy or wheat bacon. Thanks for the tip!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.