Vegan Blueberry Banana Pancakes (4-Main Ingredients)


Vegan Blueberry Banana Pancakes (4-Main Ingredients)

Because we all have non-raw people in our life Blueberry Banana Vegan (Gluten-Free) pancakes! Only 4 main ingredients

  • Yield: 1 medium serving
  • Cost: $1.00-$1.50
  • Prep: 10-15 mins


  • 1 large ripe banana
  • 1/2 cup gluten-free flour (any kind)
  • 1/2 cup water
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla
  • Sprinkle of sea salt
  • 1/4 cup blueberries (or raspberries)
  • 1 tbsp coconut oil


  1. Peel a banana, and add to a medium-sized bowl.
  2. Add all of the remaining ingredients, except for the blueberries and coconut oil, and mash until smooth and creamy.
  3. Fold in blueberries and stir.
  4. Heat a medium frying pan on medium to high heat. Using a spoon, pour the pancake batter into the frying pan and cook 1-minute on each side.

Serve with your favorite syrup (e.g. maple syrup, coconut nectar, agave) and fruit preserve or jam.

That’s it! Enjoy!





Comments 2

  1. Not too sure if it was because I used coconut flour, but it was extremely hard to flip the pancakes due to it crumbling in the pan. Ended up not eating it due to it being too floury & not pancake like consistency. Thank you anyways though.

    1. Post

      Yes, don’t use coconut flour for these pancakes. Coconut flour is way to heavy and just crumbles (instead of binds). Try a gluten-free flour.

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