This is probably the most flavorful raw food meal I have ever eaten! When I created this recipe, I had been primarily snacking for a few weeks and I missed the taste of a real meal. Well, this recipe did the job.
The Sambar Masala tomato sauce balances out the earthy flavor of the rice, and the nut chutney is sweet, savory, crunchy, and the perfect complement to the tomato sauce and rice.
And the recipe is very easy! I have made it 3 times and each time it takes 30-40 minutes to make everything! Including the green salad in the back! You can find the recipe for the Lemon Green Yum Salad at in the Raw Foods on a Budget Book preview.