Cranberry – Butternut Squash Cakes

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailFacebooktwittergoogle_plusredditpinterestlinkedintumblrmail

This recipe is amazing! The butternut squash cakes are buttery and moist without being wet, and the cranberry topping is exquisite. This is one of best recipes I have made this fall season!

CLICK TO DOWNLOAD RECIPE

Save

Save

Save

Save

Save

Save

Save

FacebooktwitteryoutubeinstagramFacebooktwitteryoutubeinstagram

You may also like...

2 Responses

  1. Vicki says:

    I made these last night…heavenly! I substituted pumpkin seeds for the walnuts since I can’t eat nuts. Very, very good!

  2. These squash cakes look divine. I just discovered your website, and I already LOVE it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Secured By miniOrange