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Cranberry – Butternut Squash Cakes

This recipe is amazing! The butternut squash cakes are buttery and moist without being wet, and the cranberry topping is exquisite. This is one of best recipes I have made this fall season!

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Comments 2

  1. I made these last night…heavenly! I substituted pumpkin seeds for the walnuts since I can’t eat nuts. Very, very good!

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