I shared this pizza recipe over 2 years ago and it still looks delicious!
Basically, you take a 4x4in flaxcracker (any kind will do…you can also buy them!) and spread 1/2 of avocado on top. Oh, and you mush the avocado with a fork beforehand. And then top the avocado with whatever you have! I used tomatoes and mushrooms. To marinate the mushrooms, take 3 medium mushrooms, slice them thinly and add 1.5 tbsp balsamic vinegar, 1 tbsp olive oil, 1 clove of garlic (minced), and a heavy pinch of Italian seasoning. Allow to sit for 20 min.
Try adding peppers, a quick seed cheese, nutritional yeast, and/or fresh herbs!
And it makes a perfect lunch. You can pack all of the pizza components individually, and then assemble the pizza at work!
For more of my recipes, get my 300-page award-winning book, Raw Foods on a Budget for 10 bucks!