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RECIPE: Chunky Cinnamon Nut Ice Cream

Here is a new fantastic recipe that I just created! It’s Chunky Cinnamon Nut Ice Cream and it’s creamy, chunky, and refreshingly easy to make! I swear it only takes 5 minutes to prepare! Just remember to freeze the bananas in advance!

The recipe costs and nutrition information are included in the recipe!

Enjoy and share on Facebook (or Tweet)! And don’t forget to tell me what you think!

Download Recipe (PDF)

To view this file, you will need Adobe Reader.

-Brandi

Comments 2

  1. I made it yesterday after freezing the bananas. I suggest you peel then before you freeze them. Also you may want to try different bananas. I used one regular banana and a red banana ( they have a raspberry/banana taste). I used pistachio nuts….It was delicious and my guests loved it. A little goes a long way because it is so rich tasting….Thanks for making going vegan easy..

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