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Raw Foods on a Budget
by Brandi Rollins, PhD, author of Confessions of an East Coast Raw Vegan and creator of the Health on a Budget Summit
eBook Download
$7.50
Color Paperback (shipped within 48 hours)
$19.95

WINNER: BRONZE Independent Publisher’s Award
(Health/Medicine/Nutrition)

WINNER: GOLD Living Now Book Award (Cooking/Natural)

As a new person to Raw I needed help

I needed recipes that were both easy to make and on a budget. Brandi’s work has helped me to make… Read more “As a new person to Raw I needed help”

Barbara

What a fantastic book!!!

It has been said “to be a success you must find a need and fill it”. Brandi has done just… Read more “What a fantastic book!!!”

Patricia Johnson

No more guess work!

Brandi has written a book that takes all the guess work out of healthy eating for you. All the way… Read more “No more guess work!”

Ashley Parkinson

“Raw Foods on a Budget” has been blessing for me in many ways. This book offers everything a beginner on… Read more “”

Debbie

Raw food on a budget is a blessing. this book dispels the myth that eating healthy is expensive. One of… Read more “”

Shawnette Sampson

I wanted to start eating Raw but after the first week of buying fruits and veggies, I didn’t think I… Read more “”

Sherrie Paglia

This is a great book

I followed one of your suggestions on how to shop more effectively, and it is saving me money. It was… Read more “This is a great book”

Andrea

I love you so much!

I’ve been doing a little raw here, a little raw there, and love it. I’ve done your boot camp…you are… Read more “I love you so much!”

Kass Hilliard

Magnificent!

The state of the world relies on our ability to live in harmony with nature. Eating raw foods is one… Read more “Magnificent!”

Anne Marie

This book has gotten me to working on eating raw because always before I thought I could not afford to… Read more “”

Theresa Gaines

Thank you for this book, great information and recipes. This help me keep healthy and the pocket book still has… Read more “”

Kristen

Inspiring

I just ordered and started reading your new e-book and i absolutely love it. It almost seems to late for… Read more “Inspiring”

Jackie Piemonte

Yes, for being able to go simply raw and not go broke doing it. Raw Foods on a Budget is… Read more “”

Teresa Allen

What an amazing book!

The amount of research and the level of detail the author put into this shows her dedication to bringing the… Read more “What an amazing book!”

Anja

Raw Foods on a Budget

is a beautiful book and I recommend it to EVERYONE. From the clear guidance of the equipment and tools we… Read more “Raw Foods on a Budget”

Ida

Confessions-eBook-Cover Confessions of an East Coast Raw Vegan
by Brandi Rollins, PhD, author of Raw Foods on a Budget and creator of the Health on a Budget Summit
eBook Download
$10.00

I am really impressed

with Brandi’s first raw food book, Confessions of an East Coast Raw Vegan….I laughed and cried while reading her stories about her childhood and early college days. I loved the nutrition charts below each recipe. And I really enjoyed the seasonal food charts, pictures of her gardens, and all the beautiful recipes! I’m excited to share this resource with other raw vegans, and especially East Coast raw vegans and those living on the East Coast who are considering the raw vegan diet but aren’t sure how to do it. It is so important to have support when embarking on this way of life, and I hope this book gives you all you need!

Jinjee Talifero

MY PROGRAMS!

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Peek inside Boot Camp Workbook
ONLINE 28-Day Raw Foods on a Budget Boot Camp
Led by Brandi Rollins, PhD, creator of Raw Foods on a Budget and the Health on a Budget Summit
Next session starts July 10th!Enroll TODAY!
Early-bird pricing ends June 29th!

Loving it!

I have been loving your week one diet and it’s results!!!
I am on my 7th day today and I have lost 2 kilos, saved money and time.
Something that surprised me was the increased energy level, that I feel satisfied and really happy. I was aware of this from day 2.
Thank you so much for sharing your knowledge and wonderful recipes.
Debbie Champion from Australia

I love you so much!

I’ve been doing a little raw here, a little raw there, and love it. I’ve done your boot camp…you are so inspiring!!! In fact, so much so that I’m doing a raw eating class to share some of what I’ve learned from you with my community! I hope you don’t mind, but I’d like to refer participants to you and the boot camp and your wonderful books, and FB page.

Kass Hilliard

You are a wealth of knowledge!

Carron Smith

I love your program!

I’m doing raw again on my own until the next bootcamp starts.  I was recently diagnosed with a potato and sugar intolerance and so that’s really leading me back to the raw way of life.

Heather Baley

Brandi gives great tips. i

Brandi gives great tips. i enjoy being a member [of the Boot Camp].

Brandy Heyward

Love all your energy and

Love all your energy and inspiration. Brandi is very motivating, and energetic.
This menu plan is really beautiful, and well organized. Very user friendly.

Laura Rogers

I am new to eating

I am new to eating Raw Food; however, since joining the camp and group, my eyes have been open to a whole new world of eating and food preparation. Thanks Brandi!!!
Dana

Dana Bakari

It’s for good this time!

So my friend Brandy Heyward, who now is a Vegan Chef, encouraged me a couple years ago to do the challenge with you. I found the recipes easy to follow and the shopping list incredibly helpful. While I didn’t convert to total veganism, I found it provided a means for me to incorporate more of the vegan lifestyle in my diet. So I learned some things, like, peel the bananas BEFORE you freeze them. 🙂 But the best benefit, was when I had my annual checkup, my cholesterol numbers went down and my Doctor was very pleased.

I went back to my old ways of eating and most recently my numbers were up to the point where they were looking at putting me on a statin drug, but I was still borderline. I refused to go on a drug and am going back on the Book Camp to get my health back. Because of the Boot Camp I got used to having collard and kale smoothies for breakfast and I make my lunches at work, so my students and co-workers see me massaging my kale and yeast and onions in my raw salads and get to sample my yummy foods. I keep a copy of your recipes in the drawer at work so I can pull them out when I make my breakfast and lunch. I’m excited to be back on the program and it will be for good this time!

Michelle

Thank You!

Every time I feel I need a reset in my life regarding food I go back to Brandi and her Raw Foods on a Budget plan. It is what got me eating raw 5 years ago and it is what I am comfortable with after all of these years. I am not nor have I ever been 100% raw but I have learned that I can eat mostly raw and feel fantastic. Brandi’s recipes are healthful, easy and delicious!

Carolyn Guercio-Wisler
Progressive Wellness With Carolyn

I was diagnosed with breast

I was diagnosed with breast cancer in 2015. I went raw for over a year because I had researched. I am about 90% raw now and I want to be 100% raw. My weakness is bread and soup. I make some adequate raw bread and the same with soup. I attended a raw food event about a month ago and they served a fair soup. I go long periods of time without bread and then it calls my name. I am a good baker and I am in a line of good bakers on both sides of my family. Bread is my thing; flax crackers are ok. I am grateful to be alive and in good health.

Wanda Bouldin

Once again loving this round of the Boot Camp!

I tell everyone I know about you and your program.

Because of you, I’ve become more adventurous. 100% raw? No. BUT definitely more than ever.

I tried ramps for the first time and thought of you. Just wanted you to know you helped change my life and my eating habits…for the better! Thank you.

Kass Hilliard
from Oberlin Ohio

 

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Peek inside
Health on a Budget Summit
(Audio Recordings)

This is the largest online resource for affordable healthy living! The Health on a Budget Summit was hosted by Brandi in 2012, and now she has made these talks available to you!This Summit features over 30 talks on topics like....READ MOREBuy TODAY!

gold-star-2-1-small BEST DEAL! Brandi's All Star Package
Receive $250 worth of Raw Goodness!

  • Lifetime Access to Brandi's Online Raw Foods on a Budget Boot Camp
  • Color paperback of Raw Foods on a Budget and the Boot Camp Workbook mailed to your home
  • Ebooks like Confessions of an East Coast Raw Vega and Raw Food in Real Families
  • Full access to Health on a Budget Summit audio recordings

Sign Up TODAY!

As a new person to Raw I needed help

I needed recipes that were both easy to make and on a budget. Brandi’s work has helped me to make the change easier and more cost effective. I felt like I had hit the jackpot when I found Raw on a Budget. I am so thankful for Brandi’s work and I think anyone who is starting out on a raw diet should buy this book.

Barbara

What a fantastic book!!!

It has been said “to be a success you must find a need and fill it”. Brandi has done just that! I am so blessed to have found the wisdom & practical advice, given in abundance, in this book. As a disabled person on a tight budget and new to the raw food lifestyle, this is just what i needed to show me the way to raw food success. Thanks, bandi, for not keeping this amazing information to yourself!!!

Patricia Johnson

I am so ready for

I am so ready for this change! I was vegan for 4 solid years and went back to eating fish and chicken. I was so fit and healthy. I want to get back to feeling good. Putting healthy and fresh foods back in my body. It seems like a distant memory….but soon it will once again be my reality.

LaNiece Morgan

Thank you so much, Brandi,

for your kindness and generosity. Giving the gift of health and healing is yes, a joy. And it can be done on a budget as you teach. I will make sure that people know about this. Thanks again.

Richard Raw

This is a great book

I followed one of your suggestions on how to shop more effectively, and it is saving me money. It was something so simple, and for some reason I never thought of it. My favourite recipe are the donut holes. I make them whenever I have guests, and they just love them. Its a wonderful gem of a book, lots of great recipes and information. Good luck and thanks for sharing this with us!

Andrea

I love you so much!

I’ve been doing a little raw here, a little raw there, and love it. I’ve done your boot camp…you are so inspiring!!! In fact, so much so that I’m doing a raw eating class to share some of what I’ve learned from you with my community! I hope you don’t mind, but I’d like to refer participants to you and the boot camp and your wonderful books, and FB page.

Kass Hilliard

I love the concept

of raw foods on a budget. Making raw affordable to as many people as possible is so important. There are so many people that want to be healthy and can’t afford it- love what y’all are all about 🙂

Eat Me Raw

I super love you

and what you add to this earth!

Dede Martinez

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