Next 28-Day Online Raw Foods on a Budget Boot Camp begins April 29th!

Image

MYTH:
Raw Foods is expensive…


Eating a delicious, affordable, and sustainable raw foods diet has less to do with the price of food, and more to do with how you buy food, your relationship to food and your budget, where you buy food, and how you prepare food.

DID YOU KNOW? 
  • In the U.S., 60% of all grocery purchases are unplanned; in other words, they are impulsive buys. And we spend more money when we buy impulsively than when we have a plan.
  • U.S. and U.K. households throw away 25% of their food, amounting to $48.3 and £12.2 billion, respectively, each year. How much food have you thrown away in the past week or month?
  • In the U.S. and U.K., fruits and vegetables comprise 30-60% of all food that is thrown away. How many fruits and vegetables have you thrown away in the past week or month?
  • Households who value menu planning as a way to reduce food waste tend to plan their meals around the foods that they want rather than what they already have. In other words, food still gets wasted. 
  • In the U.S., Americans on average consumed 400 more calories per day in 2000 than they did in 1983. In other words, we eat more than food than our bodies actually require. 

This is why saving money on food has more to do with our relationship with food and money, and less to do with finding cheap prices!

One of the reasons why I love this program is that I have witness it add value to people’s lives. And while online recipes are nice, adding value to the lives of human beings is my sincere interest. 

Placeholder

Hi, I’m Brandi!

I am creator of Raw Foods on a Budget and the Health on a Budget Summit. I have taught people all over the world save money while eating a raw foods diet, and now it is time that I teach you!

Who is this Program for?

I designed the Raw Foods on a Budget ONLINE Boot Camp to give you all the tools you need to THRIVE on a budget-loving raw foods lifestyle. It doesn’t matter if you are 100% raw, high raw, or raw friendly, my program will show you how to eat healthy while on a budget.


Placeholder
Placeholder

Delicious Recipes!

One of the most important tools for transitioning and maintaining a raw foods diet is learning how to create delicious, easy to make, affordable recipes. When you don’t have a plan, it is so easy to eat unhealthy foods and overspend. 

Loving it!

I have been loving your week one diet and it’s results!!!
I am on my 7th day today and I have lost 2 kilos, saved money and time.
Something that surprised me was the increased energy level, that I feel satisfied and really happy. I was aware of this from day 2.
Thank you so much for sharing your knowledge and wonderful recipes.
Debbie Champion from Australia

I love you so much!

I’ve been doing a little raw here, a little raw there, and love it. I’ve done your boot camp…you are so inspiring!!! In fact, so much so that I’m doing a raw eating class to share some of what I’ve learned from you with my community! I hope you don’t mind, but I’d like to refer participants to you and the boot camp and your wonderful books, and FB page.

Kass Hilliard

You are a wealth of knowledge!

Carron Smith

I love your program!

I’m doing raw again on my own until the next bootcamp starts.  I was recently diagnosed with a potato and sugar intolerance and so that’s really leading me back to the raw way of life.

Heather Baley

Brandi gives great tips. i

Brandi gives great tips. i enjoy being a member [of the Boot Camp].

Brandy Heyward

Love all your energy and

Love all your energy and inspiration. Brandi is very motivating, and energetic.
This menu plan is really beautiful, and well organized. Very user friendly.

Laura Rogers

I am new to eating

I am new to eating Raw Food; however, since joining the camp and group, my eyes have been open to a whole new world of eating and food preparation. Thanks Brandi!!!
Dana

Dana Bakari

It’s for good this time!

So my friend Brandy Heyward, who now is a Vegan Chef, encouraged me a couple years ago to do the challenge with you. I found the recipes easy to follow and the shopping list incredibly helpful. While I didn’t convert to total veganism, I found it provided a means for me to incorporate more of the vegan lifestyle in my diet. So I learned some things, like, peel the bananas BEFORE you freeze them. 🙂 But the best benefit, was when I had my annual checkup, my cholesterol numbers went down and my Doctor was very pleased.

I went back to my old ways of eating and most recently my numbers were up to the point where they were looking at putting me on a statin drug, but I was still borderline. I refused to go on a drug and am going back on the Book Camp to get my health back. Because of the Boot Camp I got used to having collard and kale smoothies for breakfast and I make my lunches at work, so my students and co-workers see me massaging my kale and yeast and onions in my raw salads and get to sample my yummy foods. I keep a copy of your recipes in the drawer at work so I can pull them out when I make my breakfast and lunch. I’m excited to be back on the program and it will be for good this time!

Michelle

Thank You!

Every time I feel I need a reset in my life regarding food I go back to Brandi and her Raw Foods on a Budget plan. It is what got me eating raw 5 years ago and it is what I am comfortable with after all of these years. I am not nor have I ever been 100% raw but I have learned that I can eat mostly raw and feel fantastic. Brandi’s recipes are healthful, easy and delicious!

Carolyn Guercio-Wisler
Progressive Wellness With Carolyn

I was diagnosed with breast

I was diagnosed with breast cancer in 2015. I went raw for over a year because I had researched. I am about 90% raw now and I want to be 100% raw. My weakness is bread and soup. I make some adequate raw bread and the same with soup. I attended a raw food event about a month ago and they served a fair soup. I go long periods of time without bread and then it calls my name. I am a good baker and I am in a line of good bakers on both sides of my family. Bread is my thing; flax crackers are ok. I am grateful to be alive and in good health.

Wanda Bouldin

Revolutionize your Health


This Boot Camp is a Lifetime Membership…meaning that once you join, you can do the Boot Camp over and over again for FREE!

Image
Image

Over 250 pages of Menu Plans


When starting out on a Raw Foods diet, having good-tasting recipes, menu plans, and shopping lists is KING! This is why I give you access to 10 different delicious, affordable, and in-season menu plans.

Placeholder
Placeholder

28-Day Boot Camp Workbook

I designed this 192-page workbook to contain everything you need to keep you on track including daily affirmations, articles, food and exercise logs, journaling space, and activities.

Placeholder

Access to 3 E-Books!


As a Boot Camper, you will get access to my 3 e-Books containing over 200 recipes, raw food strategies, and uplifting stories about transitioning

Placeholder
Placeholder
Placeholder

More Features


Placeholder

Daily Affirmations + Emails

For motivation and additional support, you will receive emails containing daily affirmations and topics of the day.


Placeholder

Community Facebook Group

A private Facebook group where Boot Campers can ask questions, share recipes + experiences, and connect with me and other Boot Campers.


Placeholder

Group Support Meetings

Join us for weekly group support meetings on your phone or online (via Facebook). Get your questions asked, the support you need, and connect with other Boot Campers. 




Membership


This Boot Camp is a Lifetime Membership…meaning that once you join, you can do the Boot Camp over and over again for FREE! Th next Boot Camp starts on April 29th! Sign up so you don't miss it.


Basic

$60

One Time Payment
  • FOREVER Membership to BOOT CAMP
  • 10 Seasonal Menu Plans
  • 28-Day Challenge Workbook (Ebook)
  • Boot Camp Workbook Paperback Mailed to You
  • 3-Ebooks containing 500+ pages of Raw Recipes and Content
  • Community Forum
  • Group Support Meetings

ACCESS TO 21 DAY CHALLENGE!
  • FOREVER Membership to RAW YOGA LIFE
  • Ultimate Menu Plans
  • 21-Day Challenge Workbook (Ebook)
  • 21-Day Challenge Workbook Paperback Mailed to You
  • 3-Ebooks containing 500+ pages of Raw Recipes and Content
  • Online yoga and meditation classes
  • Community Forum
  • Group Support Meetings
Buy Now!

Plus

$75

One Time Payment
  • FOREVER Membership to BOOT CAMP
  • 10 Seasonal Menu Plans
  • 28-Day Challenge Workbook (Ebook)
  • Boot Camp Workbook Paperback Mailed to You
  • 3-Ebooks containing 500+ pages of Raw Recipes and Content
  • Community Forum
  • Group Support Meetings

ACCESS TO 21 DAY CHALLENGE!
  • FOREVER Membership to RAW YOGA LIFE
  • Ultimate Menu Plans
  • 21-Day Challenge Workbook (Ebook)
  • 21-Day Challenge Workbook Paperback Mailed to You
  • 3-Ebooks containing 500+ pages of Raw Recipes and Content
  • Online yoga and meditation classes
  • Community Forum
  • Group Support Meetings
Buy Now!

Refund Policy


Fortunately, over the past 7 years of running raw food online programs, I have had very few refunds. If for any reason you're not thrilled, you can contact me at any time within the next 7 days for a 100% refund. My email is brandi[at]rawfoodsonabudget[dot]com. This is my direct personal email address.

Please note that I am a small business and practically all of the income that comes through my programs is spent on maintaining the business and website. So please make sure that you are ready to commit before purchasing the program. I am all about helping people to save money and as long as you put in the effort, you will see savings!