Here is a quick sorbet recipe! You can either make it in a food processor or hi-speed blender!
1 banana
1/2 cup cranberries
1/2 peach or 1 additional banana
1 small handful of raisins
1/4 cup raspberries or another dark berry
1/8 tsp green stevia, honey or agave to sweeten (if needed)
Blend and process until smooth!
Enjoy and share recipe!
-Brandi
———————————————————————————
Want to reduce the costs of your raw foods diet?
Enroll into my affordable ONLINE 28 Day Bootcamp!

In this Boot Camp, you will learn:
- To improve the WAY YOU SHOP for food!
- The Art of RAW menu planning and shopping lists!
- How to get in the mind-set of buying only what you need!
- How to grow a money-saving, successful Garden this SUMMER!
- How to STORE and PREPARE raw food in ways that save you money!
- How to CREATE and SUSTAIN a Budget!
- How to make your budget work for YOU!
- How to get the LIFE YOU WANT from your budget!
- The TRUE Price Tag of Overeating! The Art of Conscious Eating!
You will RECEIVE:
- A COLOR paperback or e-book copy of the 192-page Boot Camp Workbook! The workbook contains affirmations, articles, and activities for each day; food and exercise logs; food expense tracking log; journaling space; an Early-Start program (where you can start 10 days before Boot Camp); and lots of motivating pictures! View a sample of the workbook.

- Access to all 3 of my ebooks: Raw Foods on a Budget, Confessions of an East Coast Raw Vegan, and Raw Food in Real Families



Over 500 pages of Raw Content and Recipes!
- A 28-Day intensive program curriculum
- Weekly Conference Calls
- Special event recordings with Brandi Rollins and other Raw Food experts to discuss menu planning, transitioning to raw foods, and raising children on raw
- A menu plan and shopping list for each week
- Access to the community forum for daily support!
- Small group support meetings every week for the first 2 weeks
- Access to future 28-Day Raw Foods on a Budget programs for 1 year!!! That’s access to at least six 28-Day program sessions for one low price!



Are you using all fresh fruit, or is all or some of the fruit frozen, for it to be more like a sorbet than a smoothie?